My Equipment

: Mash tun – where the barley malt is steeped to extract the starches and enzymes from the grains to convert them to sugars

: Crushed barley malt

: Lautering – draining the sweet wort from the mash tun

: Kids supervising the lauter

: Preparing sparge water – water used to rinse the grain. This is also where the wort is boiled.